Celebrity chef Tom Kerridge is relaunching a two-course meal delivery service including a beef wellington, pigs in blankets and a sticky toffee pudding.
Marlow-based chef Tom Kerridge, whose pub The Hand and Flowers on West Street is the only Michelin-starred establishment of its kind in the UK, is relaunching a meal delivery service designed to take the pressure off hosting families this Christmas.
The ‘Beef Wellington Box’ is now available to order for delivery on December 23, or in some cases December 22, and includes a main course and dessert for four people at the price of £215 including delivery.
The centrepiece of the chilled ready meal is a 30-day aged fillet of British Hereford beef from the family-owned Stokes Marsh Farm in Marlow, wrapped in puff pastry and accompanied by a red wine sauce and Cumberland pigs in blankets. Roasties not included!
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The dessert is equally as decadent – a traditional English sticky toffee pudding with toffee sauce, Christmas spiced brandy butter and cubes of salted caramel fudge for the perfect confectionary flourish.
Each delivery will include a free gift from Marks & Spencer and recipe cards for suggested vegetable side dishes.
Tom Kerridge described the luxury beef wellington as “a fantastic foodie centrepiece for Christmas Eve, Christmas Day or even Boxing Day”.
He added: “The box has been designed to make your life easier without compromising on flavour. It’s the ultimate festive feast!”
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