The Ivy Marlow Garden has revealed details surrounding its Christmas menu.
The restaurant on Marlow High Street will serve an array of festive dishes over the Christmas period.
Diners can enjoy a seasonal twist on The Ivy’s iconic shepherd’s pie with confit goose and turkey, pigs in blankets and cranberry sauce.
While starters include a venison tartare, a seared and hand-cut venison loin with pickled beetroot, hazelnut mayonnaise and granary toast.
To finish, guests will be able to delight in a limited-edition 'Santa’s on His Way' dessert, perfect for those with a sweet tooth.
Featuring a red velvet sponge, cream cheese frosting and dark chocolate.
For larger group bookings, Christmas set menus are available from £55 per person for three courses, while a premium menu is also available from £60 per person. Meanwhile, afternoon Tea has been given a festive touch with Christmas-themed cakes, scones and classic sandwiches.
The general manager of the Ivy Marlow Garden said: “We are delighted to be adding these festive additions to our menu and look forward to welcoming guests into the brasserie at this most wonderful time of the year.”
The Christmas menu will be available from November 16.
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