A popular pub in a quaint village has reopened its doors after months of renovation works.
The Bell in Stoke Mandeville officially relaunched on Friday, November 26, with a new look interior and menu, after being shut since the summer.
What the pub looks like now
Managed by Wells & Co, the venue now boasts seasonal menus, with customers being offered dishes such as brisket beef daube and dumplings and a garlic & thyme baked Somerset camembert during the winter months.
Sundays will be celebrated with a line-up of traditional roasts options including a butternut squash wellington for vegetarians.
The pub is in Stoke Mandeville near Aylesbury
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The reopening of the pub also introduced locals to the craft beer and ale range from Wells & Co.’s brewing facility in Bedford, Brewpoint.
The bar has had a face lift
They’ll have the likes of Checkpoint, On Point and Midpoint on draught as well as the latest seasonal ale from the brewer to offer.
Tor Humpherston, Operations Director at Wells & Co. said: “The team at The Bell can’t wait to welcome back both existing locals and new guests.
The pub has been shut since the summer
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The Bell (pictured in June 2018)
“We want to offer guests a relaxed and friendly setting whether they’re there to drink or dine and we hope that this refresh will help achieve the perfect atmosphere for this.”
To find out more on what the Bell has to offer, go to www.thebellstokemandeville.co.uk.
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