Following stage two lockdown restrictions being lifted across the country, several people who work in pubs have received new roles.
On Monday, April 12, pubs and restaurants were able to reopen and allow customers to eat and drink in their establishments, but only outdoors.
Following this, several employees who work under numerous Oakman Group establishments have received new roles.
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These include Jamie Firminger, who has been promoted from deputy general manager to general manager, whilst Rebecca Gilbert and George Muddiman have become assistant managers at the Beech House in Amersham.
Josef Grzesik has been promoted to head chef at Beech House in Beaconsfield New Town, while Hanna Howard, who joined the team at The Polecat Inn in Prestwood last July, has become trainee assistant manager.
In central Bucks, the general manager at the Betsey Wynne in Swanbourne, is delighted to confirm that four of his trainee assistant managers have qualified as assistant managers.
These are Crystal Lindsell, Lydia Stimpson, Jonty Enslin and Pippa Evans.
A few miles away, at The Akeman Inn in Kingswood, Klara Jantovicsne has become trainee assistant manager.
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Oakman Group CEO, Dermot King, said: “It’s testament to our award-winning training and enrichment programme, and our team’s desire to continually expand their knowledge and skills, that we have been able to promote more than 40 people across 33 of our venues prior to reopening.
“Realising the potential of our team is key to our ongoing success, and we passionately believe that the people we have working for us, and their skills, knowledge and tremendous attitude, is one of the main reasons so many of our guests – both local and from further away – continue to support us.”
For further details, visit www.oakmaninns.co.uk/careers.
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